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| Honey-Caramelized Bananas and Oranges | |
|---|---|
| 2 large bannas 1 orange, peeled and sliced ¼ cup honey |
2 tablespoons chopped walnuts 3 tablespoons brandy (optional) |
| Peel and cut bananas in half lengthwise; place in small flameproof dish with orange slices. Drizzle with honey; sprinkle with walnuts. On top rack of preheated broiler, broil fruit about 5 minutes or until heated but not burnt. Remove from broiler. If desired, pour brandy over top and flame. Makes 2 servings | |
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