Mary's Honey Recipes

Honey Mint Juleps
1 cup water 1 ½ cups mint leaves 1 cup honey	3 ½ cups burbon Crushed Ice Mint Sprigs, for garnish
In small saucepan, bring water to a boil. Remove from heat. Add mint leaves; stir until wilted. Add honey; stir until dissolved. Let mixture stand until cool; strain and discard mint. For each julep, combine ¼ cup bourbon with 2 tablespoons honey mint syrup. Pour bourbon mixture over crushed ice in frosted tumbler or tall glass. Garnish with mint sprigs. Makes 14 servings.